2017 Cabernet Sauvignon Napa Valley
Drawn from top Napa vineyards: Stagecoach, Hardman Stanton and Greenwood with each vineyard fermented separately in small tanks. Native fermentation started after a 5-day cold soak and reached a peak temperature of 90°F. The wines were pumped over a few times a day until dry and then pressed and drained to barrels where malolactic fermentation occurred. Aged in 50% new medium toast French oak barrels, the wine matures for 22 months before being bottled unfined and unfiltered.
Fresh and vibrant with great mouthfeel and a long finish, this wine is very approachable in its youth. Drinking well now, it exhibits classic Napa Cabernet characteristics with surprising depth. This wine sets the standard for high quality Napa Cabernets and will age beautifully for the next 15 years.