2004 Profile

Winemaking

Profile is our flagship Bordeaux blend showcasing the very best fruit from each vintage. Our favorite lots of Cabernet Sauvignon, Merlot, Petit Verdot and Cabernet Franc are chosen for their concentration, depth of flavor and fine tannin structure to produce a wine that is rich, elegant and opulent. The wine goes through native yeast and malolactic fermentation and is aged in primarily new French Oak barrels for 18 months before being bottled unfiltered.

Tasting Notes

Aromas of black cherry, cassis and vanilla are interwoven with cedar and cocoa. On the palate the wine is rich and dense with a finish that is long and complex. This wine will age well for a decade and beyond. We recommend decanting the wine in its youth. Our favorite pairings include grilled rib-eye, and herb encrusted rack of lamb.